Attend Either Longview or Denton
Longview Wednesday, March 19 Denton Thursday, March 20
Topics:
Foodservice Waste Reduction
Andrew Shakman, CEO, LeanPath
Learn the basics of minimizing waste and maximizing food cost
margins. A waste reduction program, carefully managed, can help
meet meet their financial, sustainability, and employee
satisfaction objectives.
Breaking News - Food Safety for
Healthcare Foodservice
Doug Powell, Scientific Director,
International Food Safety Network
What's the latest on food safety today in healthcare? Make sure you have the facts on E. coli and salmonella, government requirements and industry standards.
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Satisfy Customers with Regional
Recipes
Coco Frey, Founder and Principal, Eat The Truth
Coco shows you how to make the food your customers love, but make it healthy and nutritious. Chicken fried steak, mashed potatoes, and apple pie--healthy-style.
Complete Agenda
Networking
Tasters LunchFresh, healthy new products from your distributors
