Foodcare for HealthCare Denton
Thursday, March 20, 2008
in the Texas Women's University Administration and Conference Tower(ACT, Level 2) campus map
| 8:00 – 8:30 |
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|
Time |
Event |
Speaker |
| 9:00 – 10:00 |
Waste management |
Andrew Shakman, LeanPath CEO |
| 10:15 – 11:00 |
Food safety Compelling information, from Farm to Fork |
Dr. Doug Powell, scientific director,
International Food Safety Network |
| 11:15 – 12:00 |
Fast, Fun and
Local Food 1 CEU |
Coco Frey, founder and principal, Eat
The Truth |
| 12:30 – 1:30 |
||
| 1:45 – 2:30 |
Meat Food Safety and HACCP 1 CEU | Alex Bell, Birko Corp. |
| 10:00 – 4:00 |
||
Individual registration - $50
GROUP DISCOUNT: $35 for groups of 3 or more
Student and retirees - $20
