Texas FoodCare for Healthcare
1-day CEU Conference with Lunch and Exhibits
Learn. Network.
CEUs for foodservice
that address YOUR issues
Food safety. It's in the news daily,
and your operation is on the front line. Learn the latest Food
Safety issues and how to address them from
Dr. Doug Powell, Scientific Director of International Food
Safety Institute.
HACCP: Meat, Poultry and Fish.
Alex Bell, of Birko Corp., spent 19 years with the USDA; in fact he
served on the committee that wrote the USDA's HACCP models. An
active member of the Southwest Meat Association, Bell designs food
safety programs throughout Texas.
Waste management. Learn about
the LeanPath techniques for turning waste into profit for your
operation.
Andrew Shakman, LeanPath CEO will deliver case studies you can
relate to, and demonstrate his program's effectiveness.
Patient Satisfaction. "Nothing
Says Lovin', like Something from the Oven." The old saying is still
true--come learn healthy recipes your clients will love from
Coco Frey--a nutrition educator who regularly teaches cooking
classes at Sur LaTable.
